6888
- ABV: 5.13% - IBU: 38.2 - SRM: 13.9 - OG: 1.051, FG: 1.013 - Batch size: 345 gal - Brewhouse efficiency: 85% - Boil time: 90 min Grain Hops Yeast Water -
Ingredients
- 440 lbs Pale Malt, Maris Otter (38 ppg, 3 srm)
- 83 lbs Amber Malt (35 ppg, 40 srm)
- 14 lbs Caramalt (34 ppg, 15 srm)
- 14 lbs Caramel/Crystal Malt - 40L (34 ppg, 40 srm)
- 70 oz. Willamette (6%) at 15 min
- 50 oz. Centennial (10.5%) at 90 min
- Safale S-04 (75% attenuation)
