1321
- ABV: 4.37% - IBU: 21.6 - SRM: 24.7 - OG: 1.049, FG: 1.016 - Batch size: 6 gal - Brewhouse efficiency: 70% - Boil time: 60 min Grain Hops - 1.5 oz.
Ingredients
- 8.5 lbs Pale Malt, Maris Otter (38 ppg, 3 srm)
- 1.17 lbs Rye Malt (29 ppg, 4.7 srm)
- 1.5 lbs Caramel/Crystal Malt - 40L (34 ppg, 40 srm)
- 0.42 lbs Roasted Barley (25 ppg, 300 srm)
- 1.5 oz. Fuggle (4.5%) at 60 min
- English Ale Yeast (66.5% attenuation)
