Forbidden Rice Bowl with Quick-Pickled Cabbage - Forks Over Knives

Ingredients

• 1 cup shredded red cabbage
• 1 tablespoon rice vinegar
• 3 tablespoons lemon juice
• ¾ cup forbidden black rice
• 1 tablespoon pure maple syrup
• 1 tablespoon miso paste
• 1 tablespoon tahini
• 1 teaspoon grated fresh ginger
• 2 cups frozen stir-fry vegetables
• 1 cup frozen shelled edamame
• ¼ cup thinly sliced green onions
• ½ teaspoon sesame seeds