Vibrant Vegan Asian Bowl: Recipes by our chefs

Ingredients

• 1 cup cooked brown rice
• 1/2 cup shredded purple cabbage
• 1 small carrot, julienned
• 1/2 bell pepper, thinly sliced
• 1/4 cup edamame, shelled and cooked
• 1/4 cup thinly sliced radish
• 1/2 avocado, sliced
• 2 tbsp chopped green onions
• 1 tbsp sesame seeds
• 2 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tsp sesame oil
• 1 tsp maple syrup
• 1 clove garlic, minced
• 1 tsp grated ginger