Chickpeas Cacio e Pepe - Half Cup Habit
Chickpeas Cacio e Pepe servings Ingredients - 1 pound pasta, dry; spaghetti or fettuccine - 2 cups chickpeas, cooked - 4 tbsp butter, unsalted - 1 tbsp pepper,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pulses.org.
Ingredients
- 1 pound pasta (dry; spaghetti or fettuccine)
- 2 cups chickpeas (cooked)
- 4 tbsp butter (unsalted)
- 1 tbsp pepper (ground)
- 2 tsp salt
- 1 cup parmesan cheese (grated; plus more for topping)
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