Egg Pasta Base Recipe | SideChef
A good, relatively simple egg pasta base recipe for making your own pasta. Great for ravioli and similar noodles, and for anything else if you have the correct tools for cutting.
Keywords
- Easy
- Low-Fat
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Main Dish
- Dairy-Free
- Sugar-Free
- Beginner
- Low Salt
- Nut-Free
- Soy-Free
- Tomato-Free
- Low-Sugar
- Pescatarian
- Pasta & Noodles
- Lunch
- Bread
- Shellfish-Free
- Dinner
Ingredients
- 400 gram All-Purpose Flour
- 4 Egg
- 2 tablespoon Olive Oil
- 1 teaspoon Salt
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