Confetti Salad | Dr. Gabe Mirkin on Fitness, Health and Nutrition
Toss spaghetti squash, peppers, and green onions in a flavorful dressing of rice wine vinegar and mustard for a colorful Confetti Salad. Perfect for4-6 servings.
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Ingredients
- 1 spaghetti squash, cooked
- 1 large green pepper, cut in 1/2″ pieces
- 1 large red bell pepper, cut in 1/2″ pieces
- 1 bunch green onions, sliced
- 1 tablespoon toasted sesame seeds
- 1/4 cup seasoned rice wine vinegar
- 1 teaspoon hot Chinese mustard or 1 tablespoon Dijon mustard
- 1 tablespoon grated fresh gingerroot
- 1 tablespoon sugar or equivalent sweetener of your choice (optional)
- dash Tabasco or other hot pepper sauce, to taste
- use 1/4 cup low fat honey-mustard dressing
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