Traditional Apple Tart - Odlums
Recipe Steps - Preheat oven to 200°C/400°F/Gas 6. - Place butter/margarine in freezer for about 15 minutes to harden. - Sieve flour into a bowl.
Ingredients
- 225g/8oz Odlums Cream Plain Flour
- 125g/4oz Butter or Margarine
- ¼pt/150ml Cold Water (approx)
- 4 large Cooking Apples, peeled, cored and sliced
- Sugar, to sweeten apples
- Icing Sugar, to dust (optional)
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