Classic Apple Crumble - Odlums
Recipe Steps - Preheat the oven to 180°C. - Peel the apples, then quarter them and remove the core. Cut them into 2-3cm chunks.
Ingredients
- 1.5kg Apples
- 150g Golden Caster Sugar or light brown Sugar
- Juice of half a Lemon
- 50g butter , (cold)
- 100g Odlums Cream Plain Flour
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