Fish Fillets with Mushroom Sauce – Nutrition and Catering Consultancy
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Ingredients
- 60 g Butter
- 30 g Flour
- 250 ml Fish stock
- 50 g Onion (Diced )
- 50 ml White wine
- 50 g Mushrooms (Sliced)
- 50 ml Cream
- 10 g Parsley (Finely chopped )
- 150 g Fish Fillets
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