Charred Kale Frittata - Alison Roman
Make this frittata and a batch of garlicky yogurt one morning and reap the benefits all week.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alisoneroman.com.
Ingredients
- 2 tablespoons olive oil, plus more for drizzling
- 1/2 medium onion, thinly sliced or chopped
- Kosher salt
- 1 large bunch kale, preferably Lacinato/Tuscan kale
- Crushed red pepper flakes
- 8–10 large eggs, whisked to blend
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