Smothered Fiesta The Best Wet Burrito Recipe Youll Ever Eat

Ingredients

• 1 tablespoon (15ml) olive oil
• 1 medium yellow onion, chopped (approx. 1 cup / 150g)
• 2 cloves garlic, minced (approx. 2 teaspoons / 6g)
• 1.5 lb (680g) ground beef (80/20 blend recommended)
• 1 packet (1.25 oz / 35g) taco seasoning
• 1/2 cup (120ml) water
• 1 (15-ounce / 425g) can refried beans
• 1 (15-ounce / 425g) can pinto beans, drained and rinsed
• 1 cup (225g) cooked rice (long grain or brown rice)
• 1/2 cup (115g) shredded cheddar cheese, plus more for topping
• 2 tablespoons (30ml) olive oil
• 1/4 cup (30g) all-purpose flour
• 2 tablespoons (15g) chili powder
• 1 teaspoon (2g) ground cumin
• 1/2 teaspoon (1g) garlic powder
• 1/4 teaspoon (0.5g) dried oregano
• 1/4 teaspoon (0.5g) smoked paprika
• 1/4 teaspoon (0.5g) cayenne pepper (optional, for heat)
• 1 (15-ounce / 425g) can tomato sauce
• 2 cups (475ml) beef broth
• Salt and pepper to taste
• 4 large flour tortillas (10-12 inch diameter)
• 2 cups (approx. 225g) shredded cheddar cheese, for topping