Beef and vegetable soup

Name: Beef and vegetable soup
Total time: 585 min
Ingredients: 1 kilogram gravy beef, trimmed, cut into 2.5cm pieces; 1 clove garlic, crushed; 1 medium brown onion (150g), cut into 1cm pieces; 2 stalks celery (300g), trimmed, cut into 1cm pieces; 2 medium potatoes (400g), cut into 1cm pieces; 400 grams canned diced tomatoes; 1 litre (4 cups) water; 2 cups (500ml) beef stock; 2 dried bay leaves; 1 cup (120g) frozen peas; 1/3 cup coarsely chopped fresh flat-leave parsely

www.womensweeklyfood.com.au

Warm up the family with this hearty beef and vegetable soup on a cold winter's night.

View full recipe on www.womensweeklyfood.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.

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