Easy Hearty Beef and Vegetable Soup Recipe / A Cozy Winter Comfort
Experience the ultimate comfort in every spoonful of our hearty beef and vegetable soup recipe. Embrace this guide and create a rich, nourishing soup that will warm your soul with every bite.
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Cooking tools:
- Pot
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
Ingredients
- 1 pound ground beef
- 1 onion, diced
- 1 stalk celery, diced
- 2 cloves garlic, minced
- 2 medium potatoes, peeled and diced
- 3 cups frozen mixed vegetables (corn, green beans, carrot mix)
- 1 tablespoon (15 milliliters) olive oil
- 5 cups (1.2 liters) beef broth
- 15 ounces (425 grams) tomatoes, diced with juice
- 8 ounces (227 grams) tomato sauce
- 2 teaspoons (10 milliliters) Worcestershire sauce
- 1 teaspoon (5 milliliters) Italian seasoning
- salt to taste
- pepper to taste
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