Chocolate-Chocolate Chip Cake - Crisco®

Ingredients

• 1/2 stick (1/2 cup) Crisco® All-Vegetable Shortening Sticks
• 2/3 C. (150 mL) sugar
• 2 large eggs, lightly beaten
• 1/2 C. (125 mL) chocolate syrup
• 1/4 C. (50 mL) sour cream or unflavoured yogurt
• 1/2 tsp. (2 mL) pure vanilla extract
• 1 C. (250 mL)all-purpose flour
• 1/2 C. (125 mL) miniature chocolate chips
• 3/4 tsp. (4 mL) baking powder
• 1/4 tsp. (1 mL) salt
• icing sugar