Bacalao Fish Stew Recipe | Home Pressure Cooking

Ingredients

• 500 g salted cod (bacalao) (soaked overnight and drained)
• 2 large potatoes (peeled and diced)
• 1 large onion (chopped)
• 3 cloves garlic (minced)
• 400 g canned tomatoes (diced)
• 1 cup fish stock
• 1 tsp paprika
• 1 tsp black pepper
• 2 tbsp olive oil
• 1 tbsp parsley (chopped, for garnish)