Hot Chicken Ceviche
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.perdue.com.
Cooking tools:
- Instant-read thermometer
- Dutch oven
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Blender
- Food processor
Ingredients
- 1 Perdue® Tender Ready® Whole Young Chicken with Giblets
- 2 tbsp. oil
- 2 tbsp. yellow pepper sauce
- 1 tsp. salt
- 1 tsp. ground cumin
- 1/2 tsp. ground black pepper
- 4 cloves garlic
- minced
- 1/2 cup water
- 1 large onion
- thinly sliced
- Juice of 3 lemons
- 1 tbsp. chopped culantro or cilantro
- 1 rocoto pepper
- cut into thin strips to garnish
