Lemon Chicken Salad Niçoise
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.perdue.com.
Cooking tools:
- Roasting pan
- Instant-read thermometer
- Butcher's twine
- Pastry brush
- Carving knife
- Carving fork
- Serving platter
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 1 Perdue® Tender Ready® Whole Young Chicken with Giblets
- 4 cloves garlic
- peeled
- 2 lemons
- 1 sliced
- 1 squeezed
- 1 cup Caesar salad dressing
- 4 cups trimmed green beans
- steamed and cooled
- 4 cups quartered red potatoes
- 1 small head Romaine lettuce
- washed and dried
- 1/2 cup pitted Kalamata olives
- 1 cup cherry tomatoes
- halved
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