Hot Chicken Ceviche | PERDUE®

Ingredients

• 1 Perdue® Tender Ready® Whole Young Chicken with Giblets
• 2 tbsp. oil
• 2 tbsp. yellow pepper sauce
• 1 tsp. salt
• 1 tsp. ground cumin
• 1/2 tsp. ground black pepper
• 4 cloves garlic
• minced
• 1/2 cup water
• 1 large onion
• thinly sliced
• Juice of 3 lemons
• 1 tbsp. chopped culantro or cilantro
• 1 rocoto pepper
• cut into thin strips to garnish