Butter Herb Roast Chicken | PERDUE®
A traditional roast chicken, combining fresh herbs and spices. Serve whole chicken with more herb garnish for a farm fresh look.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.perdue.com.
Ingredients
- 1 PERDUE® HARVESTLAND® Free Range Whole Chicken with Giblets
- 2 tbsp. butter
- melted
- 1 1/2 tbsp. minced fresh thyme
- 1 tbsp. minced fresh oregano
- 1 tbsp. minced fresh rosemary
- 1 tsp. kosher salt
- 1/2 tsp. ground black pepper
- 1 tsp. paprika
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