CHICKEN & MUSHROOM PILAF – Find Tex

Ingredients

• olive oil 1 tbsp
• chicken thighs (boneless, skinless) 454 g
• olive oil 1 tsp
• onion(s) (finely diced) 1/2
• white (button) mushrooms (sliced) 227 g
• balsamic vinegar 3 tbsp
• low sodium chicken broth (low-sodium, fat-free) 1 1/2 cup (or water)
• cauliflower, pumpkin and pea korma 1 chopped onion
• 1 tablespoon fresh garlic
• 1 teaspoon fresh ginger
• 2 small carrots peeled and grated
• 1 teaspoon brown or black mustard seeds
• 1 teaspoon smashed coriander seeds
• 1 teaspoon smashed cumin seeds
• 1 teaspoon curry powder of your choice
• 1/4 teaspoon chilli powder (if desired)
• 3/4 cup chopped cashew nuts
• 1 cup of washed and drained basmati rice NB1
• 1/2 cup of washed and drained red lentils
• 1/3 cup currants
• 2 cups of water or more if needed (should cover the rice and a bit more)
• 1/4 cup Wholemeal flour
• 6 boneless, skinless chicken breast halves (1kg pounds total), pounded to 1/4-inch thickness
• 2 tablespoons olive oil
• 1/2 pound fresh mushrooms, sliced
• 1/4 teaspoon ginger
• 1/4 teaspoon black pepper
• 3/4 cup a dry red wine