Julie Goodwin's creamy chicken & mushroom pasta | Women's Weekly Food
Julie Goodwin's creamy chicken and mushroom pasta is a family favourite dinner you'll be coming back to time and time again.
Ingredients
- 500g pasta shells
- ¼ cup (35g) plain flour
- ½ teaspoon sea salt flakes, crushed
- ¼ teaspoon ground white pepper
- 2 teaspoons smoked paprika
- ½ teaspoon dried oregano leaves
- 600g chicken thigh fillets, cut into thin strips
- 2 tablespoons extra virgin olive oil
- 375g cup mushrooms, sliced thinly
- 3 cloves garlic, chopped
- ¼ cup (70g) tomato paste
- ½ cup (125ml) white wine or chicken stock
- 2 tablespoons Worcestershire sauce
- 250g sour cream
- 4 green onions (green shallots), sliced finely
- ½ bunch flat-leaf parsley, chopped coarsely
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