Julie Goodwin's creamy chicken & mushroom pasta | Women's Weekly Food

Julie Goodwin's creamy chicken & mushroom pasta | Women's Weekly Food

www.womensweeklyfood.com.au

Julie Goodwin's creamy chicken and mushroom pasta is a family favourite dinner you'll be coming back to time and time again.

View Original

Share this recipe:

Ingredients

  • 500g pasta shells
  • ¼ cup (35g) plain flour
  • ½ teaspoon sea salt flakes, crushed
  • ¼ teaspoon ground white pepper
  • 2 teaspoons smoked paprika
  • ½ teaspoon dried oregano leaves
  • 600g chicken thigh fillets, cut into thin strips
  • 2 tablespoons extra virgin olive oil
  • 375g cup mushrooms, sliced thinly
  • 3 cloves garlic, chopped
  • ¼ cup (70g) tomato paste
  • ½ cup (125ml) white wine or chicken stock
  • 2 tablespoons Worcestershire sauce
  • 250g sour cream
  • 4 green onions (green shallots), sliced finely
  • ½ bunch flat-leaf parsley, chopped coarsely

More Like This