Creamy Chicken, Mushroom and Chive Fettuccine Recipe | myfoodbook

Ingredients

• 3 cups (450g) ‘00’ flour, plus extra for dusting
• 1 tsp salt
• 4 eggs (60g each)
• 1 egg yolk
• 2 tsp olive oil
• 2 tbsp olive oil
• 350g chicken breast fillet, sliced thinly
• 1 small onion, finely chopped
• 2 cloves garlic, crushed
• 250g sliced mushroom medley
• Salt and pepper
• 300ml cooking cream
• 2 tsp Dijon mustard
• 3 tbsp chopped chives
• Grated parmesan and extra virgin olive oil to serve