Pumpkin and lentil soup
Perfect pumpkin and lentil winter warmer soup.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eating-better.org.
Ingredients
- 1 tbsp olive oil
- 2 onions chopped
- 2 garlic cloves, chopped
- approx. 800g chopped pumpkin flesh, plus the seeds
- 100g split red lentil
- 1/2 small pack thyme, leaves picked, plus extra to serve
- 1 litre hot vegetable stock
- pinch of salt and sugar
- 50g crème fraîche, plus extra to serve
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