Chicken Tikka Masala recipe by Rafeeah Laher

Ingredients

• 500g cubed chicken fillets
• 2 tablespoons lemon juice
• 2 tablespoons plain yogurt
• 1 teaspoon ground ginger and garlic
• ½ teaspoon garam masala
• 2 teaspoons Tikka masala
• ¼ teaspoon arad (Turmeric)
• ¼ teaspoon black pepper
• ½ teaspoon Paprika
• 1 teaspoon red chilli powder
• 1 teaspoon dhana jeeru (cumin)
• Red masala
• Salt to taste
• 1 tablespoon Olive oil
• A drop of yellow food color
• ½ thinly Sliced onion, sautéed
• 1 liquidised tomato, add in with the below spices
• ¼ teaspoon garam masala
• ½ teaspoon Tikka spice
• ½ teaspoon red chilli powder
• 1 teaspoon kasuri Methi (Fenugreek)
• ½ teaspoon dhana jeeru (cumin)
• Add 1 tablespoon yogurt and fresh cream. Simmer until done. Serve with