Autumn salad with goat cheese in bacon with mustard-dill dressing | Bettine

Ingredients

• 150 g of rocket melange
• 4 pack(s) of Bettine goat's cheese with bacon 2 * 60g (or 1 package 8*30g)
• 50 g pine nuts
• 100 g Tomberry tomatoes yellow
• 80 g of blueberries
• 2 apples (Elstar)
• 2 stalks of spring onion
• 1 red onion
• Possible: edible flowers (Eat me)
• 2 tbsp extra virgin olive oil
• 1 tsp. mustard
• 1 tsp. honey
• 1 tsp. dill
• salt and pepper to taste