Fennel salad with goat cheese and honey nuts | Bettine

Name: Fennel salad with goat cheese and honey nuts | Bettine
Ingredients: 100 g Bettine naturel; 150 g mixed nuts; 2 fennels, shaved or cut into wafer-thin slices (this can be done with the attachment of your food processor, mandolin or by hand); 2 large hands of rocket; 1 bunch of dill, chopped; juice of one lemon; 10 tbsp olive oil; 100 ml honey; salt and pepper to taste

www.bettine.nl

A delicious salad with goat cheese is never wrong! Be sure to try this salad with fennel and honey nuts for a nice switch.

View Original

Share this recipe:

Ingredients

100 g Bettine naturel
150 g mixed nuts
2 fennels, shaved or cut into wafer-thin slices (this can be done with the attachment of your food processor, mandolin or by hand)
2 large hands of rocket
1 bunch of dill, chopped
juice of one lemon
10 tbsp olive oil
100 ml honey
salt and pepper to taste