Bacon and Blue Cheese-Stuffed Burgers Recipe
Bite into stuffed juicy burgers filled with melty, earthy, bold blue cheese and savory, mouthwatering bacon.
Keywords
- blue cheese
- blue cheese recipe
- best blue cheese
- blue cheese wisconsin
- blue cheese burger
- burger recipe
- cheese recipe
- cheese
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Cooking tools:
- Oven
- Aluminum foil
- Baking sheet
- Skillet
- Grill pan
- Cutting board
- Chef's knife
- Mixing bowl
- Spatula
- Tongs
- Paper towel
- Pastry brush
- Plate
Ingredients
- 1 whole garlic bulb
- 1/2 teaspoon olive oil
- 2 tablespoons butter, cubed
- 2 medium onions, halved and thinly sliced
- Salt and coarsely ground pepper to taste
- 1/3 cup mayonnaise
- 1 1/3 pounds ground beef
- 1 1/3 cups Hook's Original Danish Blue Cheese, crumbled (8 ounces)
- 8 bacon strips, cooked and crumbled
- 4 slices (1 ounce each) Hook's Colby cheese
- 4 hamburger buns, split
- 4 lettuce leaves
- Barbecue sauce
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