Pasta con Cavolo recipe | PCC Community Markets

Ingredients

• 1 small head cauliflower
• 1 tablespoon plus 1 teaspoon salt, divided
• 1 pound bow tie pasta
• 1/2 cup packed Italian parsley leaves
• 3 cloves garlic, or to taste
• 1/2 teaspoon red pepper flakes, or to taste
• 1/3 cup olive oil
• 1/3 cup grated Romano cheese