Bianco Ccuino anchovy & cauliflower pasta recipe | TASTE

Ingredients

• 250 g Woolworths fresh tagliatelle
• 2 t olive oil
• 4 T butter
• 1 red chilli, finely chopped
• 3 garlic cloves, finely chopped
• 12 anchovies, roughly chopped
• 350 g cauliflower florets, thinly sliced
• 4 ciabatta slices, torn into chunks
• 2 T parsley, roughly chopped, to garnish
• Parmesan, for serving
• Freshly ground black pepper, to taste