Lyle’s White Chocolate and Honeycomb Cheesecake - T&L Syrups
Honeycomb was about the sweetest, most shiniest treat there was before we came along. And though we may have our differences, we've joined forces in this recipe
Ingredients
- 250 g Digestive biscuits
- 100 g Butter, melted
- 250 g White chocolate
- 200 g Icing sugar
- 450 ml Double cream
- 1 tbsp Vanilla Extract
- 900 g Cream cheese
- Lyle’s Golden Syrup Tin
- Honeycomb
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