Lyle’s® Chocolate Fudge Honeycomb Cupcakes - Stir it up Magazine
For the Honeycomb: Place a parchment lined tray in the freezer for 20 minutes. 2 Step 2 Combine the Lyle’s Golden Syrup® and sugar in a sauce pan over a medium
Ingredients
- g Lyle’s Golden Syrup
- g Caster Sugar
- g Bicarbonate of Soda
- g Unsalted Butter
- g Dark Chocolate
- g Cocoa Powder
- g Self Raising Flour
- 6 Baking Powder
- 2 Eggs
- g Maldon Salt
- g Butter
- g Tate & Lyle® Icing Sugar
- g Sea Salt Flakes
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