Flatbread with Fresh Mozzarella and Basil - Chef Melt
Easy flatbreads layered with tomato sauce, fresh cheese, tomato slices, and basil. Perfect in minutes for a light meal.
Ingredients
- 2 tablespoons of olive oil
- 1-2 minced garlic cloves
- 2 naan or flatbreads
- A pinch of salt and pepper to taste
- 1 cup of your favorite tomato sauce
- Fresh basil leaves
- 2 cups of mozzarella cheese, fresh and either shredded or sliced
- Some thinly sliced ripe tomatoes (1-2)
- A quarter cup of Parmesan cheese, grated
- Optional red pepper flakes for a spicy kick
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