Recipe: Easy Tomato Basil Flatbread Pizzas - Marla Meridith
Make the most of summers freshest bounty with these easy & delicious flatbread pizzas!
Ingredients
- 2 pieces whole wheat naan bread
- 1 cup Ciliegine mozzarella, drained
- 2 plum tomatoes, sliced thin
- 1 jar marinated artichokes, drained and roughly chopped
- 1/2 cup Kalamata olives, sliced
- 1 shallot, sliced into thin rings
- extra virgin olive oil
- a few sprigs fresh basil
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