Thai Red Prawn Curry | Forkie

Thai Red Prawn Curry | Forkie

4kie.com

Fragrant red curry with juicy prawns, tender green beans and bamboo shoots in rich coconut milk — a beautiful, vibrant Thai dish that's faster than a takeaway.

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Ingredients

  • 300 g king prawns
  • 400 ml coconut milk
  • 2 tbsp red curry paste
  • 100 g bamboo shoots
  • 100 g green beans
  • 2 tbsp fish sauce
  • 1 tsp palm sugar
  • 4 pieces kaffir lime leaves
  • 20 g Thai basil
  • 1 tbsp vegetable oil
  • 160 g jasmine rice
  • 1 wedge lime

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