Reduced Sodium Rolled & Drop Biscuits -

Ingredients

• 2 cups (250 g) all-purpose or pastry flour
• 2 teaspoons (10 ml) baking powder
• 1/2 teaspoon (2.5 ml) baking soda
• 3 tablespoons (18 g) buttermilk powder
• 1/4 teaspoon (1.25 ml) kosher salt (optional)
• 1 teaspoon (5 ml) sugar (optional)
• 1/2 cup (95 g) vegetable shortening
• 2/3 to 3/4 cup (160 to 180 ml ) cold water