Challah (Egg Bread) - Eggs.ca

Name: Challah (Egg Bread) - Eggs.ca
Ingredients: 2 tsp (10 mL) sugar; ¼ cup (60 mL) warm water; 1 pkg (8 g) or 2 1/4 tsp (11 mL) dry active yeast; ¾ cup (175 mL) warm water (100°-105°F); 3 eggs, lightly beaten; ¼ cup (60 mL) vegetable oil; ¼ cup (60 mL) honey; 1 tsp (5 mL) salt; 4 cups (1 L) all-purpose flour; 1 egg; ¼ cup (60 mL) icing sugar; ¼ cup (60 mL) all-purpose flour; 2 tbsp (30 mL) butter, softened

eggs.ca

Challah’s amazing flavour shines through in this egg-enriched dough. The double-braided loaf creates an eye-catching texture, while a sweet streusel ...

View full recipe on eggs.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eggs.ca.

Share this recipe:

Ingredients

2 tsp (10 mL) sugar
¼ cup (60 mL) warm water
1 pkg (8 g) or 2 1/4 tsp (11 mL) dry active yeast
¾ cup (175 mL) warm water (100°-105°F)
3 eggs, lightly beaten
¼ cup (60 mL) vegetable oil
¼ cup (60 mL) honey
1 tsp (5 mL) salt
4 cups (1 L) all-purpose flour
1 egg
¼ cup (60 mL) icing sugar
¼ cup (60 mL) all-purpose flour
2 tbsp (30 mL) butter, softened

More Like This