Tomato & Grilled Bread Salad With Burrata | Something New For Dinner
A quick and delicious salad for those times when you have great tomatoes. Add a little burrata cheese and don't plan on any leftovers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at somethingnewfordinner.com.
Ingredients
- 1 shallot, peeled and chopped into 3 or 4 pieces
- 3 cloves garlic
- 2 generous handfuls of basil leaves
- Zest and juice from 1 lemon
- Kosher salt and fresh ground pepper to taste
- 1 cup of olive oil, divided
- 1 12-ounce loaf of sourdough bread, cut into 1/2″ slices
- 3 pounds mixed tomatoes: heirlooms and cherry tomatoes in assorted colors
- 1/2 pound burrata cheese
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