French Onion Blinis | Taste France Magazine
This recipe is just as good for a late snack, handheld appetizer, or quick weeknight dinner.
Ingredients
- x 2.00 White onions
- 5.00 oz Flour
- x 2.00 eggs
- 0.30 oz Baker's yeast
- 6.70 fl oz milk
- 1.00 pinch Salt
- 1.00 knob Charentes-Poitou Butter PDO
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