French Onion White Beans – FadedMix

Ingredients

• 2 tablespoons olive oil
• 3 large onions, thinly sliced
• 4 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons balsamic vinegar
• 2 tablespoons fresh thyme leaves (or 1 teaspoon dried thyme)
• 2 cans (15 ounces each) white beans, drained and rinsed
• 2 cups vegetable or chicken broth
• 1 cup grated Gruyère cheese
• 1 tablespoon fresh parsley, chopped (optional for garnish)
• Crusty bread, for serving