Steak Cobb Salad with Avocado Dressing (Flank Steak)
Enjoy a delicious, easy and healthy Steak Cobb Salad made with a homemade avocado dressing – it’s perfect for meal prep and refreshing for summer!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at krollskorner.com.
Cooking tools:
- Food processor
- Cast iron skillet
- Cutting board
- Chef's knife
- Paper towel
- Kitchen towel
- Stove
- Spoon
- Pot
- Measuring spoon
- Measuring cup
- Serving bowl
Ingredients
- 1 1/2 lb. flank steak
- 2 tsp. salt
- 1 tsp. pepper
- 3 Tbsp. butter, unsalted
- 5.3 oz. FAGE total Greek Yogurt
- 1 small avocado
- 2 cloves garlic, minced
- 1/2 jalapeno, diced
- 1/4 cup cilantro (or parsley)
- 1 Tbsp. lemon juice
- 1/3 cup water
- Salt
- pepper
- 1 cup cherry tomatoes, halved
- 6 oz. bleu cheese crumbles
- 8-10 cups leafy greens or romaine
- 1/2 cup pine nuts
- 4 eggs hard boiled, halved
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