Mini Cobb Salad with Avocado Dressing

Ingredients

• 1 small ripe avocado, peeled, pitted and diced
• 30 ml olive oil
• 30 ml lemon juice
• 1 clove garlic, minced
• 2 ground cumin
• 1 salt
• dash cayenne pepper
• 50 ml water
• 1 1/2 L coarsely chopped salad greens (iceberg, romaine etc.)
• 500 ml chicken, cooked and diced
• 4 slices turkey-style bacon, cooked and chopped
• 2 tomatoes, cut into wedges
• 4 hard-cooked eggs, peeled and coarsely chopped
• 125 ml thinly sliced red onion
• 60 g blue cheese crumbled