Focaccia - Recipes - Theo Randall| Smeg UK
Follow our Italian focaccia recipe or cook-along with Michelin-starred chef Theo Randall using the revolutionary Smeg Omnichef oven.
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Ingredients
- 900g strong white bread flour
- 100g semolina, plus extra for the tray
- 35g fresh yeast
- Pinch of caster sugar
- 15g salt
- 30ml extra virgin olive oil, plus extra to finish
- 500–550ml lukewarm water
- Flaked sea salt
- Chopped rosemary
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