Zucchini Latkes with Tzatziki Sauce
Don’t save latkes for Chanukah, when you can enjoy them all year round made with zucchini and served with a Greek yogurt tzatziki sauce.
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Cooking tools:
- Saute pan
- Stove
- Mixing bowl
- Spoon
- Measuring spoon
- Spatula
- Paper towel
Ingredients
- 2 large zucchini (about 1 pound), shredded
- 1 small onion, shredded
- 2 large eggs, beaten
- 1 cup Yehuda Matzo Meal
- Bartenura Extra-Virgin Olive Oil, for frying
- 1 cup plain Greek yogurt
- 2 tablespoons fresh chopped dill or 6 cubes Dorot Gardens Frozen Dill
- 1/4 cup diced cucumber
- 2 tablespoons Gefen Lemon Juice
- 1/2 teaspoon Haddar Kosher Salt
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