Mochiko Dango Recipe - Sweet Japanese Dumplings | Archana's Kitchen
Mochiko Dango is a Japanese sweet Dumpling made from mochiko or glutinous rice flour. Serve it as a dessert at the end of a Japanese meal and enjoy with fami...
Ingredients
- 1 cup Rice flour
- 3/4 cup Icing Sugar powdered
- 1 tablespoon Ghee
- 1 cup Hot water
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