Chi Chi Dango Recipe
Chi chi dango, a mochiko dessert confection, is a soft, chewy, sticky Japanese treat made with glutinous rice flour, coconut milk, and sugar.
Ingredients
- cooking spray
- 1 pound mochiko (glutinous rice flour)
- 2.5 cups white sugar
- 1 teaspoon baking powder
- 2 cups water
- 1 (14 ounce) can coconut milk
- 1 teaspoon vanilla extract
- 0.25 teaspoon red food color
- 0.25 cup potato starch, or as needed
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