Chi Chi Dango Recipe

Chi Chi Dango Recipe

www.allrecipes.com

Chi chi dango, a mochiko dessert confection, is a soft, chewy, sticky Japanese treat made with glutinous rice flour, coconut milk, and sugar.

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Ingredients

  • cooking spray
  • 1 pound mochiko (glutinous rice flour)
  • 2.5 cups white sugar
  • 1 teaspoon baking powder
  • 2 cups water
  • 1 (14 ounce) can coconut milk
  • 1 teaspoon vanilla extract
  • 0.25 teaspoon red food color
  • 0.25 cup potato starch, or as needed

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