Sticky glazed eggplants | Recipes | WW New Zealand
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Sticky glazed eggplants & see the Points value of this great recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weightwatchers.com.
Ingredients
- 4 small Eggplant
- 2/3 cup(s) Brown basmati rice, (135g)
- 4 individual Green shallot(s), thinly sliced
- 1 whole Fresh red chilli, thinly sliced
- 1/2 tsp Sesame seeds, toasted
- 1 tbs Honey
- 1/4 cup(s) Soy sauce, (60ml)
- 1/2 tsp Dried chilli flakes
- 1 x 3 second spray(s) Oil spray
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