Hari Moong Dal - By Rahat Zaid - Recipe Masters
Hari moong dal is split green grams flavoured with coriander leaves. Easy and tasty dal recipe.
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Ingredients
- ¾ cup split green gram with the skin
- ¼ cup spilt pigeon peas
- ¼ tsp turmeric powder
- Salt
- Water
- ½ cup fresh coriander leaves - chopped
- 3-4 flakes of garlic, finely chopped
- 2 dry red chilli, cut into halves
- 1 tsp cumin seeds
- 2-3 slices of onion
- A pinch of asafoetida
- 1 ½ tbsp oil or clarified butter – ghee
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