Moong Dal Recipe in Urdu & English (دھلے مونگ کی دال)
Moong daal is cooked and fried in ghee with spices like salt, red chillies, whole spices powder and ginger is added to enhance its flavour. Moong daal is served
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kfoods.com.
Ingredients
- Moong Dal: 375 grams
- Ghee: as required
- Salt: as per taste
- Red Pepper: as per taste
- Turmeric: as per taste
- Ginger: 1 stick
- All Spice Powder: 2 tola
- Onion: as you like
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