Ricotta
Ricotta is so simple to make! Try substituting lemon juice or another acid for a different flavour, and you can use the leftover whey for many different…
Keywords
- different
- acid
- flavour
- whey
- juice
- leftover
- recipes
- lemon
- ricotta
- simple
- make
- substituting
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at growingchefsontario.ca.
Cooking tools:
- Cheesecloth
- Instant-read thermometer
- Fine-mesh sieve
- Pot
- Stove
- Mixing bowl
- Slotted spoon
- Spoon
- Measuring spoon
- Measuring cup
- Airtight container
Ingredients
- 7 3/4 cups homogenized milk
- 1/2 teaspoon kosher salt
- 40 millilitres white vinegar
